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DeCS
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Descriptor English:
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High Fructose Corn Syrup
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Descriptor Spanish:
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Jarabe de Maíz Alto en Fructosa
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Descriptor Portuguese:
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Xarope de Milho Rico em Frutose
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Synonyms English:
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Corn Sugar
Glucose-Fructose Syrup
High-Fructose Maize Syrup
Isoglucose
Maize Syrup
Glucose Fructose Syrup
High Fructose Maize Syrup
Maize Syrup, High-Fructose
Sugar, Corn
Syrup, Glucose-Fructose
Syrup, High-Fructose Maize
Syrup, Maize
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Tree Number:
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D09.301.662
G07.203.300.362.662
G07.203.300.512.400.700.750.500
J02.500.362.662
J02.500.512.400.700.750.500
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Definition English:
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Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. |
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Pharmacological Action:
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Sweetening Agents
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History Note English:
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2015
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Allowable Qualifiers English:
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Record Number:
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55616
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Unique Identifier:
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D066248
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Occurrence in VHL:
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Similar:
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DeCS CID-10 SciELO LILACS LIS
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