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DeCS
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Descriptor English:
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Lactobacillales
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Descriptor Spanish:
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Lactobacillales
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Descriptor Portuguese:
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Lactobacillales
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Tree Number:
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B03.353.750
B03.510.550
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Definition English:
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An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods. |
History Note English:
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2010
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Allowable Qualifiers English:
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Record Number:
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53468
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Unique Identifier:
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D056546
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Occurrence in VHL:
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Similar:
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DeCS CID-10 SciELO LILACS LIS
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