Definition English:
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A plant genus of the family Brassicaceae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (Brassica juncea, and Brassica nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). |